Yolanda Ríos

yrios@azti.es

Descripción:

Master in Food Quality and Safety, Degree in Food Science and Technology and Degree in Agricultural Engineering. She has experience in design and development of new food products, specialized on fish and meat restructured products, and researcher in Sensory and Consumer Sciences. She is currently involved in consumer?s behavior and market studies (benchmarking, food preferences, emotions, consumer?s habits and expectations?). She also works in food quality control, sensory characterization, optimization of new food products and useful life studies.

Keywords: sensory, consumer, new foods