Irene Peral
Principal Researcher. New Foods
Pleasure and convenience, food processing technologies, customized food solutions for population with severe diseases, trend identification and application
iperal@azti.es
Dirección:
Parque Tecnológico de Bizkaia Astondo Bidea. Edificio 609 48160 - Derio (Bizkaia) Spain
Descripción:
Irene Peral (BSc in Veterinary Medicine, female). Expertise in new food products development, and food processing technologies. She has been involved in R&D&i activities and technology transfer to the food industry for 15 years. She has participated in 35 RTD projects for different public-private organisations in the Food Industry, and is author of 4 food processing patents, 2 of which are industrially exploited.
