• Sensory analysis laboratories designed according to ISO 8589:2007.
  • 9 individual tasting cabins.
  • Industrial kitchens equipped with traditional and advanced cooking technologies.
  • Extensive database of consumer panels: children, adolescents, adults, seniors, housewives, consumers with specific nutritional requirements, hoteliers, etc.
  • Trained taster panels for a wide variety of foods.
  • Technicians and analysts that work at the sensory laboratory on a full time basis.
  • Expertise in neuromarketing techniques

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