High impact scientific publications. Scientific articles published by AZTI from August 2021 to March 2022
Últimas noticias
The first shortfin mako shark tagged in the Bay of Biscay by AZTI, advancing conservation efforts
Savour and sustainability: insects in gastronomy
Catching fish living at depths of more than 200 meters may have climatic consequences
The high scientific quality combined with the application of the research results is the basis on which our research team is an international reference.
The number of scientific publications remains at around 127 indexed publications per year (2021 data), of which 71% are in the 1 quartile, with a h-index of 90. In terms of quality, the number of citations continues to increase steadily, reaching 29.5 citations per publication and 49.6% of them with an AZTI researcher as first author. It is worth highlighting the publication in 2021 in high impact journals such as Nature, Nature Climate Change, Nature Sustainability, Global Change Biology, Renewable & Sustainable Energy Reviews, Limnology and Oceanography letters, Journal of Hazardous Materials, Fish and Fisheries etc.
These are the scientific articles published by AZTI’s research staff from August 2021 to March 2022.
09/06/2021 | The impact of DNA extract homogenization and replication on marine sediment metabarcoding diversity and heterogeneity Hestetun JT, Lanzén A, Skaar KS, Dahlgren TG Environmental DNA 2021, 3(5):997-1006. https://doi.org/10.1002/edn3.223 |
23/07/2021 | To be or not to be a target: that is the question to manage mixed fisheries Garcia D, Arostegui I, Prellezo R ICES J Mar Sci 2021, 78(7):2562-2578. https://doi.org/10.1093/icesjms/fsab128 |
01/08/2021 | Enhancing the participation of small-scale fishing sector in decision-making: Good practices from Atlantic in EU Murillas-Maza A, Garcia-Allut A, Aranda M, Pazos C, Iriondo A, Montero M Mar Policy 2021, 129. https://doi.org/10.1016/j.marpol.2021.104533 |
01/08/2021 | Ex situ and in situ target strength measurements of European anchovy in the Bay of Biscay Sobradillo B, Boyra G, Perez-Arjona I, Martinez U, Espinosa V ICES J Mar Sci 2021, 78(3):782-796. https://doi.org/10.1093/icesjms/fsaa242 |
01/08/2021 | Expert opinion on using angler Smartphone apps to inform marine fisheries management: status, prospects, and needs Skov C, Hyder K, Gundelund C, Ahvonen A, Baudrier J, Borch T, DeCarvalho S, Erzini K, Ferter K, Grati F, Mugerza E et al ICES J Mar Sci 2021, 78(3):967-978. https://doi.org/10.1093/icesjms/fsaa243 |
05/08/2021 | Microbial diversity alteration reveals biomarkers of contamination in soil-river-lake continuum Bourhane Z, Lanzen A, Cagnon C, Ben Said O, Mahmoudi E, Coulon F, Atai E, Borja A, Cravo-Laureau C, Duran R J Hazard Mater 2022, 421. https://doi.org/10.1016/j.jhazmat.2021.126789 |
11/08/2021 | A new framework and tool for ecological risk assessment of wave energy converters projects Galparsoro I, Korta M, Subirana I, Borja A, Menchaca I, Solaun O, Muxika I, Iglesias G, Bald J Renewable & Sustainable Energy Reviews 2021, 151. https://doi.org/10.1016/j.rser.2021.111539 |
28/08/2021 | The effects of bottom temperature and fishing on the structure and composition of an exploited demersal fish assemblage in West Greenland Lekanda A, Tolimieri N, Nogueira A ICES J Mar Sci 2021, 78(8):2895-2906. https://doi.org/10.1093/icesjms/fsab166 |
01/09/2021 | Towards a framework for fishing route optimization decision support systems: Review of the state-of-the-art and challenges Granado I, Hernando L, Galparsoro I, Gabina G, Groba C, Prellezo R, Fernandes JA Journal of Cleaner Production 2021, 320. https://doi.org/10.1016/j.jclepro.2021.128661 |
02/09/2021 | Discrimination of yellowfin tuna Thunnus albacares between nursery areas in the Indian Ocean using otolith chemistry Artetxe-Arrate I, Fraile I, Clear N, Darnaude AM, Denman DL, Pecheyran C, Farley J, Murua H Mar Ecol Prog Ser 2021, 673:165-181. https://doi.org/10.3354/meps13769 |
05/09/2021 | Climate regime shifts and biodiversity redistribution in the Bay of Biscay Chust G, Gonzalez M, Fontan A, Revilla M, Alvarez P, Santos M, Cotano U, Chifflet M, Borja A, Muxika I, Sagarminaga Y, Caballero A, de Santiago I, Epelde I, Liria P, Ibaibarriaga L, Garnier R., Franco J, Villarino E, Irigoien X, Fernandes-Salvador J. A, Uriarte Andrés, Esteban X, Orue D, Figueira T, Uriarte Adolfo Sci Total Environ 2022, 803. https://doi.org/10.1016/j.scitotenv.2021.149622 |
08/09/2021 | Diel dynamics of dissolved organic matter and heterotrophic prokaryotes reveal enhanced growth at the ocean’s mesopelagic fish layer during daytime Moran XAG, Garcia FC, Rostad A, Silva L, Al-Otaibi N, Irigoien X, Calleja ML Sci Total Environ 2022, 804. https://doi.org/10.1016/j.scitotenv.2021.150098 |
01/10/2021 | Ramos S, Etxebarria S, Cidad M, Gutierrez M, San Martin D, Inarra B, Olabarrieta I, Melado-Herreros A, Zufia J: Cleaner production strategies for the food industry; 2021. https://doi.org/10.1016/B978-0-12-816449-5.00001-1 |
04/10/2021 | Labels on seafood products in different European countries and their compliance to EU legislation Paolacci S, Mendes R, Klapper R, Velasco A, Ramilo-Fernandez G, Munoz-Colmenero M, Potts T, Martins S, Avignon S, Maguire J, Pardo M A et al Mar Policy 2021, 134. https://doi.org/10.1016/j.marpol.2021.104810 |
05/10/2021 | Fuel consumption of free-swimming school versus FAD strategies in tropical tuna purse seine fishing Basurko OC, Gabina G, Lopez J, Granado I, Murua H, Fernandes JA, Krug I, Ruiz J, Uriondo Z Fish Res 2022, 245. https://doi.org/10.1016/j.fishres.2021.106139 |
11/10/2021 | Knowledge architecture for the wise governance of sustainability transitions Oliver TH, Benini L, Borja A, Dupont C, Doherty B, Grodzinska-Jurczak M, Iglesias A, Jordan A, Kass G, Lung T et al Environmental Science & Policy 2021, 126:152-163. https://doi.org/10.1016/j.envsci.2021.09.025 |
25/10/2021 | First Assessment of the Impacts of the COVID-19 Pandemic on Global Marine Recreational Fisheries Pita P, Ainsworth GB, Alba B, Anderson AB, Antelo M, Alos J, Artetxe Iñaki, Baudrier J, Castro JJ, Chicharro B, Mugerza E, Zarauz L et al Frontiers in Marine Science 2021, 8. https://doi.org/10.3389/fmars.2021.735741 |
30/10/2021 | Children’s acceptability profiles for biscuits with different fiber content da Quinta N, Alvarez-Sabatel S, Martinez de Maranon I, Alfaro B Journal of texture studies 2022, 53(1):41-51. https://doi.org/10.1111/jtxs.12642 |
01/11/2021 | Benthic eDNA metabarcoding provides accurate assessments of impact from oil extraction, and ecological insights Lanzen A, Dahlgren TG, Bagi A, Hestetun JT Ecol Indicators 2021, 130. https://doi.org/10.1016/j.ecolind.2021.108064 |
06/11/2021 | Responses of the benthic environment to reduction in anthropogenic nutrient loading in the Seto Inland Sea (Japan), based on M-AMBI assessment Umehara A, Borja A, Ishida A, Nakai S, Nishijima W Mar Environ Res 2022, 173. https://doi.org/10.1016/j.marenvres.2021.105509 |
10/11/2021 | Trophic niche overlap between round sardinella (Sardinella aurita) and sympatric pelagic fish species in the Western Mediterranean Bachiller E, Gimenez J, Albo-Puigserver M, Grazia Pennino M, Mari-Mena N, Esteban A, Lloret-Lloret E, Maria Bellido J, Coll M Ecol Evol 2021, 11(22):16126-16142. https://doi.org/10.1002/ece3.8293 |
14/11/2021 | Comparing sediment preservation methods for genomic biomonitoring of coastal marine ecosystems Dully V, Rech G, Wilding TA, Lanzen A, MacKichan K, Berrill I, Stoeck T Mar Pollut Bull 2021, 173. https://doi.org/10.1016/j.marpolbul.2021.113129 |
19/11/2021 | Environmental DNA metabarcoding for benthic monitoring: A review of sediment sampling and DNA extraction methods Pawlowski J, Bruce K, Panksep K, Aguirre FI, Amalfitano S, Apothéloz-Perret-Gentil L, Baussant T, Bouchez A, Carugati L, Cermakova K, Lanzen A. et al Sci Total Environ 2022, 818:151783. https://doi.org/10.1016/j.scitotenv.2021.151783 |
27/11/2021 | Strengthening European Union fisheries by removing harmful subsidies Villasante S, Sumaila UR, Maria Da-Rocha J, Carvalho N, Skerritt DJ, Schuhbauer A, Cisneros-Montemayor AM, Bennett NJ, Hanich Q, Prellezo R Mar Policy 2022, 136. https://doi.org/10.1016/j.marpol.2021.104884 |
28/11/2021 | Whey-Derived Peptides at the Heart of the COVID-19 Pandemic Chamata Y, Jackson KG, Watson KA, Jauregi P International Journal of Molecular Sciences 2021, 22(21). https://doi.org/10.3390/ijms222111662 |
01/12/2021 | Evaluating the progress in achieving Good Environmental Status in the Mediterranean: A methodology to assess the effectiveness of Marine Strategy Framework Directive’s Programmes of Measures Gorjanc S, Klancnik K, Papadopoulou NK, Murillas-Maza A, Jarni K, Paramana T, Pavicic M, Ronchi F, Uyarra MC, Koren S et al Mar Policy 2022, 136. https://doi.org/10.1016/j.marpol.2021.104889 |
01/12/2021 | A global agenda for advancing freshwater biodiversity research Maasri A, Jaehnig SC, Adamescu MC, Adrian R, Baigun C, Baird DJ, Batista-Morales A, Bonada N, Brown LE, Cai Q, Valle M et al Ecol Lett 2022, 25(2):255-263. https://doi.org/10.1111/ele.13931 |
03/12/2021 | Attributes of climate resilience in fisheries: From theory to practice Mason JG, Eurich JG, Lau JD, Battista W, Free CM, Mills KE, Tokunaga K, Zhao LZ, Dickey-Collas M, Valle M et al Fish Fish 2021. https://doi.org/10.1111/faf.12630 |
03/12/2021 | Structure and functioning of the Bay of Biscay ecosystem: A trophic modelling approach Corrales X, Preciado I, Gascuel D, Lopez de Gamiz-Zearra A, Hernvann PY, Mugerza E, Louzao M, Velasco F, Doray M, López-López L, Cotano U, Andonegi E et al Estuar Coast Shelf Sci 2022, 264:107658. https://doi.org/10.1016/j.ecss.2021.107658 |
07/12/2021 | Identification and measurement of tropical tuna species in purse seiner catches using computer vision and deep learning Lekunberri X, Ruiz J, Quincoces I, Dornaika F, Arganda-Carreras I, Fernandes JA Ecological Informatics 2022, 67:101495. https://doi.org/10.1016/j.ecoinf.2021.101495 |
18/12/2021 | Population structure and geographic origin assignment of Mytilus galloprovincialis mussels using SNPs del Rio-Lavín A, Díaz-Arce N, Larraín MA, Araneda C, Rodríguez-Ezpeleta N, Jiménez E, Pardo MÁ Aquaculture 2022, 550:737836. https://doi.org/10.1016/j.aquaculture.2021.737836 |
27/12/2021 | An integrated assessment of the Good Environmental Status of Mediterranean Marine Protected Areas Fraschetti S, Fabbrizzi E, Tamburello L, Uyarra MC, Micheli F, Sala E, Pipitone C, Badalamenti F, Bevilacqua S, Boada J, Borja A et al J Environ Manage 2022, 305. https://doi.org/10.1016/j.jenvman.2021.114370 |
27/12/2021 | Rapid Differentiation of Unfrozen and Frozen-Thawed Tuna with Non-Destructive Methods and Classification Models: Bioelectrical Impedance Analysis (BIA), Near-Infrared Spectroscopy (NIR) and Time Domain Reflectometry (TDR) Nieto-Ortega S, Melado-Herreros A, Foti G, Olabarrieta I, Ramilo-Fernandez G, Gonzalez Sotelo C, Teixeira B, Velasco A, Mendes R Foods 2022, 11(1). https://doi.org/10.3390/foods11010055 |
28/12/2021 | Marine spatial planning and ocean accounting: Synergistic tools enhancing integration in ocean governance Gacutan J, Galparsoro I, Pinarbasi K, Murillas A, Adewumi IJ, Praphotjanaporn T, Johnston EL, Findlay KP, Milligan BM Mar Policy 2022, 136. https://doi.org/10.1016/j.marpol.2021.104936 |
10/01/2022 | First assessment of floating marine litter abundance and distribution in the Bay of Biscay from an integrated ecosystem survey Ruiz I, Burgoa I, Santos M, Basurko OC, García-Barón I, Louzao M, Beldarrain B, Kukul D, Valle C, Uriarte A. Valle C, Uriarte Ainhize, Rubio A Mar Pollut Bull 2022, 174:113266. https://doi.org/10.1016/j.marpolbul.2021.113266 |
11/01/2022 | Composition and Techno-functional Properties of Grape Seed Flour Protein Extracts Alvarez-Ossorio C, Orive M, Sanmartín E, Alvarez-Sabatel S, Labidi J, Zufia J, Bald C ACS Food Science & Technology 2022, 2(1):125-135. https://doi.org/10.1021/acsfoodscitech.1c00367 |
20/01/2022 | Editorial: Marine Litter Windrows Aliani S, Basurko OC, Arias M, Isobe A, Rubio A, Topouzelis K, Cozar A Frontiers in Marine Science 2022, 8. https://doi.org/10.3389/fmars.2021.827907 |
20/01/2022 | Optimizing size selectivity and catch patterns for hake (Merluccius merluccius) and blue whiting (Micromesistius poutassou) by combining square mesh panel and codend designs Cuende E, Sistiaga M, Herrmann B, Arregi L PLoS One 2022, 17(1):e0262602. https://doi.org/10.1371/journal.pone.0262602 |
24/01/2022 | Comparison of three rapid non-destructive techniques coupled with a classifier to increase transparency in the seafood value chain: Bioelectrical impedance analysis (BIA), near-infrared spectroscopy (NIR) and time domain reflectometry (TDR) Melado-Herreros Á, Nieto-Ortega S, Olabarrieta I, Ramilo-Fernández G, Sotelo CG, Teixeira B, Velasco A, Mendes R J Food Eng 2022, 322:110979. https://doi.org/10.1016/j.jfoodeng.2022.110979 |
05/02/2022 | Is it possible to improve healthy food habits in schoolchildren? A cross cultural study among Spain and Poland García-Muñoz S, Barlińska J, Wojtkowska K, Da Quinta N, Baranda A, Alfaro B, Santa Cruz E Food Qual Prefer 2022, 99:104534. https://doi.org/10.1016/j.foodqual.2022.104534 |
08/02/2022 | Erythrocyte Membrane Nanomechanical Rigidity Is Decreased in Obese Patients Sot J, Garcia-Arribas AB, Abad B,Arranz S, Portune K, Andrade F, Martin-Nieto A, Velasco O, Arana E, Tueros I et al International Journal of Molecular Sciences 2022, 23(3). https://doi.org/10.3390/ijms23031920 |
09/02/2022 | Effect of microwave technology and upcycled orange fibre on the quality of gluten-free muffins Rodríguez R, Alvarez-Sabatel S, Ríos Y, Rioja P, Talens C LWT 2022, 158:113148. https://doi.org/10.1016/j.lwt.2022.113148 |
09/02/2022 | Infection Rate in Seabasses Fed with Viscera Parasitised by Anisakid Larvae Diez G, Briaudeau T, Santurtun M, Aboitiz X, Mendibil I, Maceira A, Bilbao E, Abaroa C, Izagirre U, Soto M Acta Parasitologica 2022. https://doi.org/10.1007/s11686-022-00525-5 |
14/02/2022 | Leveraging capabilities for the creation of a smart, healthy and personalized breakfast: a case study of collaborative innovation in the EU [version 2; peer review: 1 approved, 1 approved with reservations] Talens C, Rios Y, Santa Cruz E Open Research Europe 2022, 1(151). https://doi.org/10.12688/openreseurope.14234.2 |
17/02/2022 | European consumer segments with a high potential for accepting new innovative fish products based on their food-related lifestyle Stancu V, Brunsø K, Krystallis A, Guerrero L, Santa Cruz E, Peral I Food Qual Prefer 2022, 99:104560. https://doi.org/10.1016/j.foodqual.2022.104560 |
17/02/2022 | Thermodynamic Analysis of a Regenerative Brayton Cycle Using H2, CH4 and H2/CH4 Blends as Fuel Lopez-Ruiz G, Castresana-Larrauri J, Blanco-Ilzarbe JM Energies 2022, 15(4):1508 https://doi.org/10.3390/en15041508 |
22/02/2022 | Strength and consistency of density dependence in marine fish productivity Rindorf A, van Deurs M, Howell D, Andonegi E, Berger A, Bogstad B, Cadigan N, Elvarsson BT, Hintzen N, Roland MS et al Fish Fish 2022. https://doi.org/10.1111/faf.12650 |
03/03/2022 | Surfing the waves: Environmental and socio-economic aspects of surf tourism and recreation Román C, Borja A, Uyarra MC, Pouso S Sci Total Environ 2022, 826:154122. https://doi.org/10.1016/j.scitotenv.2022.154122 |
04/03/2022 | Species separation efficiency and effect of artificial lights with a horizonal grid in the Basque bottom trawl fishery Cuende E, Herrmann B, Sistiaga M, Basterretxea M, Edridge A, Mackenzie EK, Kynoch RJ, Diez G Ocean Coast Manage 2022, 221:106105. https://doi.org/10.1016/j.ocecoaman.2022.106105 |
09/03/2022 | Brewer’s spent dry yeast modulates immunity in gilthead sea bream (Sparus aurata) Konstantinidis I, Firmino J. P., Ruiz A., Iñarra B., San Martin D., Estevez A., Fernandes J. M., Gisbert E. Frontiers in Marine Science 2022. https://doi.org/10.3389/fmars.2022.857592/abstract |