Cod genetic identification
The fastest market method to detect the presence of cod in fresh, frozen and processed fishery products.
Through DNA analysis, AZTI has developed a molecular method that in a few minutes (compared to the necessary hours of other genetic methods) allows to identify the presence of cod in fish products, fresh, frozen and processed.
Benefits for your company / product
- Obtain quality standards demanded by consumers.
- Supplier control.
- Production process control.
- Avoid the wrong identification of the product.
Financing
Project financed by the Basque Government (Subdepartmentof Agriculture, Fisheries and Food Policy), EIT Food, and through Discardless project, funded by Horizon 2020 – the Framework Programme for Research and Innovation (2014-2020).
