Our Blog - News

Blog 09 Apr

Digital Transformation of the Fishing Fleet: AZTI Explores the Future of the Industry with AI and Sustainable Solutions

A new report by AZTI presents technological innovations that can improve the sustainability of fisheries, drive the digitalisation of the…

The replica of the San Juan will set sail on a scientific mission thanks to an agreement between Albaola and AZTI.

03 Apr

Artomaña Txakoli Achieves the Best Enviroscore Category (A), as a Result of Its Environmental Commitment

25 Mar

Mediterranean warming transforms fishing catches and income on the Catalan coast

21 Mar

Blog 18 Mar

Why include eco-design in the development of novel foods?

JAIME ZUFÍA, coordinator at Efficient and sustainable processes During the design phase of a food product or the modification of…

materiales_biodegradables_pesca_sostenible

Another step towards sustainable fishing: Biodegradable materials in marine environments

17 Mar

Blog 07 Mar

AZTI Strengthens Its Commitment to Gender Equality with the 2nd Plan for Gender Equality

At AZTI, gender equality is not just an objective, but a fundamental pillar of our organisational culture. Aware of the…

Blog 06 Mar

Nueva doctora: Sloane Bertin

El 4 de noviembre, Sloane Bertin defendió su tesis doctoral en la Université du Littoral Côte d'Opale en Wimereux, Francia.…

AI-Powered science: Organizing and unlocking research data with FAIR²

03 Mar

Blog 27 Feb

Between Nets and Data: The Technological Revolution in Fishing

Fishing, with origins dating back more than 40,000 years, is a prime example of adaptation and resilience. From primitive nets…

New healthy and sustainable food from surplus pulses grown without chemicals

25 Feb

Blog 21 Feb

Publicaciones científicas de alto impacto. Artículos científicos publicados por AZTI en 2024

At AZTI, we maintain a high level of scientific production, with more than 140 indexed publications per year, of which…

Blog 17 Feb

The mystery of the Northeast Atlantic mackerel solved: a single genetically connected population

The Atlantic mackerel (Scomber scombrus) is a highly migratory and commercially valuable species inhabiting both sides of the North Atlantic…

Blog 14 Feb

International Energy Day: AZTI's Innovations in Marine Renewable Energies

JUAN BALD and IBON GALPARSORO researchers at Marine and Coastal Environmental Management On International Energy Day, we would like to…

Blog 13 Feb

Scientists Find Marine Bacteria that Break Down a Key Compound for the Carbon Cycle and Global Climate

A Spanish research group has identified bacteria associated with brown macroalgae capable of degrading fucoidan, a complex polysaccharide essential for…

desarrollo-sostenible-sectores-maritimos

A new tool promotes the sustainable development of maritime sectors and marine biodiversity conservation

04 Feb

Memoria sostenibilidad industria alimentaria

Blog 28 Jan

AZTI analyses the keys to increasing food production without damaging the planet: from eco-design to the role of the consumer

In a report, the technology centre addresses the environmental, social and economic challenges of a sector that consumes 70% of…

ATIPECA sostenibilidad de la acuicultura

Blog 27 Jan

ATIPECA: Innovation for sustainability in aquaculture

DAVID SAN MARTÍN, researcher at Efficient ands Sustainable Processes The ATIPECA project is ushering in a new era in aquaculture…

Blog 24 Jan

Now available the first dictionary of climate change and ecological transition in Basque

Climate change and ecological transition is a broad, cross-cutting issue that involves concepts from several disciplines. Although more and more…

seguridad alimentaria en la técnica sous vie

Blog 21 Jan

Cooking at low temperature: keys to safely applying the sous vide technique

MIGUEL ROMEO and MARIA LAVILLA, researchers at AZTI's Food Quality, Integrity and Safety Area The sous vide technique is an…

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