Our Blog - News

Blog 27 Feb

Between Nets and Data: The Technological Revolution in Fishing

Fishing, with origins dating back more than 40,000 years, is a prime example of adaptation and resilience. From primitive nets…

Blog 21 Feb

Publicaciones científicas de alto impacto. Artículos científicos publicados por AZTI en 2024

At AZTI, we maintain a high level of scientific production, with more than 140 indexed publications per year, of which…

Blog 17 Feb

The mystery of the Northeast Atlantic mackerel solved: a single genetically connected population

The Atlantic mackerel (Scomber scombrus) is a highly migratory and commercially valuable species inhabiting both sides of the North Atlantic…

Blog 14 Feb

International Energy Day: AZTI's Innovations in Marine Renewable Energies

JUAN BALD and IBON GALPARSORO researchers at Marine and Coastal Environmental Management On International Energy Day, we would like to…

Blog 13 Feb

Scientists Find Marine Bacteria that Break Down a Key Compound for the Carbon Cycle and Global Climate

A Spanish research group has identified bacteria associated with brown macroalgae capable of degrading fucoidan, a complex polysaccharide essential for…

desarrollo-sostenible-sectores-maritimos

A new tool promotes the sustainable development of maritime sectors and marine biodiversity conservation

04 Feb

Memoria sostenibilidad industria alimentaria

Blog 28 Jan

AZTI analyses the keys to increasing food production without damaging the planet: from eco-design to the role of the consumer

In a report, the technology centre addresses the environmental, social and economic challenges of a sector that consumes 70% of…

ATIPECA sostenibilidad de la acuicultura

Blog 27 Jan

ATIPECA: Innovation for sustainability in aquaculture

DAVID SAN MARTÍN, researcher at Efficient ands Sustainable Processes The ATIPECA project is ushering in a new era in aquaculture…

Blog 24 Jan

Now available the first dictionary of climate change and ecological transition in Basque

Climate change and ecological transition is a broad, cross-cutting issue that involves concepts from several disciplines. Although more and more…

seguridad alimentaria en la técnica sous vie

Blog 21 Jan

Cooking at low temperature: keys to safely applying the sous vide technique

MIGUEL ROMEO and MARIA LAVILLA, researchers at AZTI's Food Quality, Integrity and Safety Area The sous vide technique is an…

Blog 21 Jan

Can we protect the oceans while ensuring economic growth? The answer lies in science

MARINA SANTURTÚN. Sustainable Fisheries and Oceans Market Manager Conserving marine life while promoting economic development sounds like an impossible challenge,…

Blog 14 Jan

Innovation in low-fat emulsions: a key step towards healthier foods

CLARA TALENS, researcher at New Foods As the demand for healthier food products continues to grow, reducing the fat content…

AZTI adds two autonomous submarines to the Basque coastal observation network to study processes affecting marine ecosystems

08 Jan

Blog 07 Jan

Science to fork: Fisheries management in the European Union

Raúl Prellezo. Principal Researcher at AZTI Total allowable catches (TACs) are the main fisheries management measure in EU Atlantic waters.…

The first shortfin mako shark tagged in the Bay of Biscay by AZTI, advancing conservation efforts

17 Dec

AZTI, winner of the Sustainability and Environmental Defence Award at the 17th Ramón Rubial Awards

16 Dec

A slight decrease compared to the average biomass of juvenile anchovy, although higher than that recorded in the 2019, 2020 and 2021 seasons.

02 Dec

Blog 29 Nov

Savour and sustainability: insects in gastronomy

CLARA TALENS, researcher at New Foods In the culinary world, innovation is key, and in Spain, an emerging trend is…

Catching fish living at depths of more than 200 meters may have climatic consequences

28 Nov

Blog 21 Nov

The future of marine resources and its impact on food security

ALEX BARRANCO and HUGO CUNHA, food safety experts at AZTI The relevance of the ocean for food and food security…

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