Developments in the fish products segment
Innovation and development at all stages of the fisheries and aquaculture value chain: technologies, processes and products.
Healthy food
Servicios
Productos
Peanut snack with high insect protein content (Tenebrio Molitor)
Through a patented process, we have developed a novel nut-based snack (up to 73%), with an original texture, all the nutritional richness of nuts, no added sugars, no gluten and no dairy derivatives.
Yuit Powders
100% vegetable food, nutritionally complete. Replaces a meal
Ready-to-eat salmon and smoked cod tartares
Through technologies that allow the sensory characteristics of the products to be maintained while guaranteeing their stability.
Multi-layer sugar-reduced bars
With 30% less sugar, no artificial sweeteners or polyols.
Innovative aerosol product
An orange foam aimed at the HORECA sector
Beta-glucan rich bread which lowers blood cholesterol
Suitable for daily consumption by people who care about their diet and have cardiovascular problems
Proyectos
EIT Food FUNGITIME
Application of fungi protein in the development of sustainable and healthy food products.
EIT Food PERFECT
Plant Extract for Reduced-sugar Foods, including Extruded Cereals, bars & biscuits, using innovative processing Technologies.
EIT Food UNDERPRESSURE
Pressure for healthier and more natural fat-based foods
PECOSAIN
Development of premium chilled fish products with innovative healthy and crispy coatings
ALIMENTACIÓN SALUDABLE
Initiatives for Healthy Eating in the Basque Country
