Food safety
Servicios
Design and carry out expiry date tests, including the Challenge test
Establish the shelf-life of a food product in a rigorous and effective way
Identification of Anisakis in fish products
The fastest method on the market to detect the presence of Anisakis
Proyectos
FAGOSASUN
Consumer health protection through the use of bacteriophages to control foodborne pathogens
BIOTEGANIA
Prevention, pathogen control and optimisation of sustainability in agri-food production through an integrated intelligent system of digital biosecurity and logistics and the use of biotechnological tools from a one health perspective.
FISHEALTH
Network of excellence applied to the innovation and development of solutions for the control of infectious diseases in aquaculture production.
SEAFOOD-ID
Analytical Strategies based on Rad-Seq and Metagenomics for the control of production method and geographic origin
EIT Food C-SNIPER
Campylobacter-Specific Nullification via Innovative Phage-mediated Enteropathogen Reduction
EIT Food FORTRESS
Food Fortress for raw materials and ingredients in Europe – Gaining Consumer trust through transparency of the supply chain
SOLMILK
Development of food products and global solutions oriented to children with cow’s milk allergy (CMA)
ENVIPHAGE
Evaluate the use of phages in environmental bacterial ecology
BERRIPHAGE
Research and development of new tools based on the use of bacteriophages for the biological control of food pathogens
PARAFISHCONTROL
Advanced tools and research strategies for Parasite Control in European Farmed Fish
ALERTOX-NET
A Network for introduction of Innovative Toxicity Alert Systems for safer seafood products
SEAFOODTOMORROW
Innovative sustainable solutions for improving the safety and dietary properties of seafood
EU-CHINA-SAFE
Delivering an Effective, Resilient and Sustainable EU-China Food Safety Partnership
NIRI-EZ
Biogenic amine-free alcoholic beverages with optimal technological and organoleptic characteristics
QUALSAFE
Detection of chemical contaminants and evaluation of their toxicity and potential protective effect of antioxidant molecules
