News
Blog
29 Nov
Savour and sustainability: insects in gastronomy
CLARA TALENS, researcher at New Foods In the culinary world, innovation is key, and in Spain, an emerging trend is…
Blog
21 Nov
The future of marine resources and its impact on food security
ALEX BARRANCO and HUGO CUNHA, food safety experts at AZTI The relevance of the ocean for food and food security…
Blog
19 Nov
Fisheries Management and Economics: the urgency of a comprehensive data-based approach
RAÚL PRELLEZO, researcher at Sustainable Fisheries Management Fisheries management and economics are two areas that complement each other more than…
Blog
07 Nov
AZPilotManager: A breakthrough in the management of R&D tests in the food industry
XABIER MURGUI, AZTI food technology expert The food industry is in constant transformation, driven by innovation and the need to…
Blog
04 Nov
The food industry's contribution to the battle against climate change: towards more efficient and sustainable processes
Jaime Zufia, Head of Efficient and Sustainable processes at AZTI In the current context of climate change, the food industry…
Blog
04 Nov
The harsh truth will make you cry, but it will also set you free. Some facts about climate change
Rogelio Pozo, CEO at AZTI Science does not have all the answers, but the best answers are always in science.…
Blog
29 Oct
The power of omic technologies: understanding the interaction between food and health
Omic technologies are a set of advanced scientific tools that facilitate the study and analysis of the various molecular components…
Blog
25 Oct
Food waste in the EU: regulatory, environmental and social implications
DAVID SAN MARTÍN, researcher at Efficient and Sustainable Processes The generation of waste is complex as it relates to all…
Blog
23 Oct
The Seagull Effect and global warming
GUILLEM CHUST, researcher at Global changes in marine ecosystems Lying in the shade of a Mediterranean pine tree during this…
Blog
21 Oct
AZTI warns of the ‘urgent need’ to adapt to the impact of climate change on the Basque coastline
Andrea del Campo and Manuel González (experts in Operational Oceanography at AZTI) participated in the recent conference organised by Protecma,…
Blog
04 Oct
The Blue Economy Opportunity: Feeding the Future from Our Oceans
CARLOS BALD, researcher at Efficient and Sustainable Food Chain As the global population is projected to reach 9.8 billion by…
Blog
01 Oct
Gliders: Pioneering Technology for Marine Observation
ANNA RUBIO and ASIER NIETO, researchers in the area of Operational Oceanography Operational oceanography is defined as a branch of…
Blog
24 Sep
A pilot project for the recovery of the bluefin tuna fishery in the Bay of Biscay
Two pioneering submersible aquaculture facilities installed off Getaria will be tested in 2025 to fatten a limited number of tuna.The…
