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  • A Blanco, R Rodriguez, I Olabarrieta, I Perez, and I Martinez-Maranon. Comparison of different linear and non-linear techniques in the gender determination of mackerel (scomber scombrus) by colorimetry. International Journal of Food and Biosystems Engineering, page 25, 2015.
  • Melado-Herreros, A., Nieto-Ortega, S., Olabarrieta, I., Gutiérrez, M., Villar, A., Zufía, J., Gorretta, N. & Roger, J.-M. (2021). Postharvest ripeness assessment of ‘Hass’ avocado based on development of a new ripening index and Vis-NIR spectroscopy. Postharvest Biology and Technology, 181, 111683. doi: 10.1016/j.postharvbio.2021.111683
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  • Nájera, A. I., Nieto, S., Barron, L. J. R., & Albisu, M. (2021). A Review of the Preservation of Hard and Semi-Hard Cheeses: Quality and Safety. International Journal of Environmental Research and Public Health, 18(18), 9789. doi: 10.3390/ijerph18189789
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  • Osés, S. M., Nieto, S., Rodrigo, S., Pérez, S., Rojo, S., Sancho, M. T. & Fernández-Muiño, M. Á. (2020). Authentication of strawberry tree (Arbutus unedo L.) honeys from southern Europe based on compositional parameters and biological activities. Food Bioscience, 38, 100768. doi: 10.1016/j.fbio.2020.100768
  • Reis, M. M., Martínez, E., Saitua, E., Rodríguez, R., Pérez, I., & Olabarrieta, I. (2017). Non-invasive differentiation between fresh and frozen/thawed tuna fillets using near infrared spectroscopy (Vis-NIRS). LWT – Food Science and Technology, 78, 129-137. doi: 10.1016/j.lwt.2016.12.014